Keto Coconut Lime Dessert Mousse
A creamy low carb coconut lime dessert or snack with a refreshing punch of lime.
American, Gluten-Free, Keto, Low Carb
Coconut Lime, Keto coconut lime dessert mousse, keto coconut lime mousse
canned coconut milk (full-fat)
unsweetened almond milk
confectioner's style (Swerve or monk fruit)
(or use 4-5 drops of lime essential oil)
Prepare 6 ramekins or dessert dishes.
Add about a fourth of a cup of the liquid portion of the coconut milk in a bowl with a tablespoon of gelatin.
Mix it together for the gelatin to soften.
In a saucepan, heat the rest of the coconut milk and 1 cup almond milk on a medium high heat until nearly boiling. The solidified coconut milk will melt down and mix with the almond milk.
Take it off the heat and add 1 teaspoon of vanilla.
Pour the mixture into the bowl with the gelatin.
Whisk together the gelatin and milk.
Then whisk in the 1/2 cup of sweetener.
Mix in the lime essential oil or zest and juice.
Pour the mixture in a high power blender and blend on high for 40-50 seconds.
Divide the mixture evenly between the 6 dessert dishes.
Refrigerate for at least 2 hours.
Just before serving, sprinkle about a teaspoon of unsweetened shredded coconut on each as well as a bit of extra lime zest for color (optional).
Fat and calories per My Fitness Pal.