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No-Bake Pumpkin Spice Cheesecake

Send a message to your taste buds it's fall and time for all things pumpkin spice!
Prep Time45 mins
Total Time46 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, no-bake, pumpkin spice
Servings: 16
Calories: 538kcal
Author: Lauren

Ingredients

  • 1 19.1 oz pkg. Golden Oreos or other vanilla sandwich cookie
  • 1/2 pound softened butter 2 sticks, divided
  • 1 cup almond butter smooth
  • 8 oz. cream cheese
  • 3/4 cup pumpkin purée
  • 1 1/2 cups heavy whipping cream divided
  • 1 tablespoon pumpkin pie spice + 1/2 teaspoon
  • 2 teaspoons cinnamon
  • 1 cup powdered sugar
  • 1 cup white chocolate chips

Instructions

  • Process the entire package of Golden Oreos in a food processor or blender into fine crumbs. Alternatively, you can smash the cookies with a rolling pin in a plastic zip bag.
  • Add one stick (1/2 cup) melted butter and mix together.
  • Press the mixture into a 9-inch springform cheesecake pan, along the bottom and the sides.
  • Place the pan in the freezer for 10-15 minutes while you prepare the filling.
  • Place the remaining stick of butter, cream cheese, almond butter, pumpkin, powdered sugar, 1 tablespoon pumpkin pie spice, and cinnamon in a bowl and blend together until smooth.
  • Add 1/2 cup heavy whipping cream and continue to blend until creamy.
  • Spoon filling into crust and flatten. Return the pan to the freezer.
  • Place the white chocolate chips and 1/2 tsp of pumpkin pie spice in a heat-proof bowl.
  • Heat 1/2 cup heavy whipping cream in a saucepan, on medium-high, to a rolling simmer.
  • Pour the heavy whipping cream over the white chocolate chips and let it stand 5 minutes.
  • Stir together the white chocolate, heavy whipping cream, and pumpkin pie spice until smooth.
  • Pour the mixture on top of the filling. Smooth it out and return to fridge.
  • Chill the cheesecake at least 1 hour in the fridge until ready to serve.
  • Whip 1/2 cup heavy whipping cream and 2 tablespoons powdered sugar to create whipped cream (optional).
  • Spoon a dollop over each piece of cheesecake to serve. Enjoy!