Best Keto Chocolate Chip Cookies
Soft and chewy, the way you remember the perfect chocolate chip cookie as a kid. Made with almond flour, these are gluten-free, sugar-free, goodness!
- 5 tbsp melted butter
- 1/3 cup sweetener Swerve
- 1 tbsp yacon syrup (optional)
- 1 tsp vanilla
- 1/8 tsp salt
- 1/4 tsp baking soda
- 2 cups almond flour finely ground
- 1/2 cup sugar-free chocolate chips Lily's
Whisk together the butter, sweetener (Swerve), vanilla, baking soda, salt, and yacon syrup (if using).
Mix in the 2 cups of almond flour until everything comes together in a dough. If it's too dry add a little unsweetened almond milk. Almond flours vary.
Add in the chocolate chips and mix until they're evenly dispersed.
Cover baking sheets with parchment paper or silicone baking mat.
Then roll balls of two tablespoons of dough and place them two inches apart on the pan.
Dip a glass in water and use it to press down each cookie to about half an inch.
Bake at 275 degrees Fahrenheit for 15 minutes or until edges start to brown.
*Nutrition facts per MyFitnessPal.com.
|Amount Per Serving|
|calories 74 |
|% Daily Value *|
|Total Fat 7 g||10 %|
|Saturated Fat 3 g||16 %|
|Monounsaturated Fat 1 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 8 mg||3 %|
|Sodium 34 mg||1 %|
|Potassium 1 mg||0 %|
|Total Carbohydrate 3 g||1 %|
|Dietary Fiber 2 g||7 %|
|Sugars 0 g|| |
|Protein 1 g||2 %|
|Vitamin A ||27 %|
|Vitamin C ||0 %|
|Calcium ||2 %|
|Iron ||3 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|