Cinnamon Pecan Cookies, overhead square
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Low Carb Cinnamon Pecan Cookies

Delicious gluten-free cinnamon pecan cookies, perfect for a low carb, keto tea!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American
Keyword: low carb cookies
Servings: 18
Calories: 83kcal
Author: Lauren Gonikishvili

Ingredients

  • 4 tbsp butter melted
  • 1/3 cup sweetener Swerve confectioner's or other
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 2 cups almond flour finely ground
  • 1/3 cup almond milk unsweetened
  • 1/2 tsp vanilla
  • pecan halves (optional)

Instructions

  • First, place the melted butter in a large mixing bowl.
  • Add all the other ingredients except for the pecans, stirring the almond flour in last.
  • Next, form one tablespoon sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
  • Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.
  • Bake at 275 degrees Fahrenheit for 15-20 minutes or until done.

Notes

Nutrition Facts:

Nutrition Facts
Servings 18.0
Amount Per Serving
calories 84
% Daily Value *
Total Fat 9 g13 %
Saturated Fat 2 g10 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 7 mg2 %
Sodium 37 mg2 %
Potassium 30 mg1 %
Total Carbohydrate 2 g1 %
Dietary Fiber 1 g4 %
Sugars 0 g 
Protein 1 g3 %
Vitamin A 22 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
*Nutrition facts calculated by Myfitnesspal.com.