Keto Cheddar Focaccia
Do you need a keto bread? Cheesy keto cheddar focaccia with a hint of rosemary is mouthwatering low carb goodness. Perfect for dipping in soups or eating as a side.
- 2 cups finely ground almond flour
- 3/4 cup ricotta cheese
- 1 tsp baking soda
- 1/4 tsp finely ground sea salt
- 1/4 tsp black pepper
- 1/2 cup grated cheddar cheese
- 3 eggs
- 3 tbsp melted butter
- 1/2 tsp salt
- 1 cup grated cheddar cheese
- 1 tsp dried rosemary
Take a 9 x 13-inch baking dish and grease it with butter or coconut oil.
Preheat the oven to 375 degrees Fahrenheit.
Blend all the ingredients (not the topping) in a food processor until it's well-blended.
Spoon the dough into the greased baking dish and smooth it around with a spatula so it's evenly distributed.
Mix together the topping ingredients and sprinkle it over the dough.
Bake for about 25 minutes and let cool.
Cut it into 20 equal-sized pieces.
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.
|Amount Per Serving: 1 piece|
|Calories 131 |
|Total Fat 11 g|| |
|Saturated Fat 5 g|| |
|Monounsaturated Fat 3 g|
|Polyunsaturated Fat 1 g|
|Trans Fat 0 g|
|Cholesterol 63 mg|| |
|Sodium 350 mg|| |
|Potassium 38 mg|| |
|Total Carbohydrate 2 g|| |
|Dietary Fiber 0 g|| |
|Sugars 0 g|| |
|Protein 6 g|