Keto Cheddar Focaccia is the perfect low carb recipe alongside your favorite keto soup or salad. Craving bread? Try this and your keto diet will thank you. #ketobread #lowcarbbread
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4 from 2 votes

Keto Cheddar Focaccia

Do you need a keto bread? Cheesy keto cheddar focaccia with a hint of rosemary is mouthwatering low carb goodness. Perfect for dipping in soups or eating as a side.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: Gluten-Free, Italian, Keto, Ketogenic, Low Carb
Keyword: cheddar focaccia, keto, keto bread, low carb bread
Servings: 20
Calories: 98kcal
Author: Lauren Gonikishvili

Ingredients

  • 2 cups finely ground almond flour
  • 3/4 cup ricotta cheese
  • 1 tsp baking soda
  • 1/4 tsp finely ground sea salt
  • 1/4 tsp black pepper
  • 1/2 cup grated cheddar cheese
  • 3 eggs
  • 3 tbsp melted butter

Topping

  • 1/2 tsp salt
  • 1 cup grated cheddar cheese
  • 1 tsp dried rosemary

Instructions

  • Take a 9 x 13-inch baking dish and grease it with butter or coconut oil.
  • Preheat the oven to 375 degrees Fahrenheit.
  • Blend all the ingredients (not the topping) in a food processor until it's well-blended.
  • Spoon the dough into the greased baking dish and smooth it around with a spatula so it's evenly distributed.
  • Mix together the topping ingredients and sprinkle it over the dough.
  • Bake for about 25 minutes and let cool.
  • Cut it into 20 equal-sized pieces.

Notes

Nutrition Facts

 
Servings 15.0
Amount Per Serving: 1 piece
Calories 131
 
Total Fat 11 g  
Saturated Fat 5 g  
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 63 mg  
Sodium 350 mg  
Potassium 38 mg  
Total Carbohydrate 2 g  
Dietary Fiber 0 g  
Sugars 0 g  
Protein 6 g
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.