Delicious Low carb peanut butter brownies are gluten-free, sugar-free, and keto-friendly. The perfect chewy snack with a bit of chocolate. #ketobrownies #lowcarbdessert
Print Recipe
5 from 1 vote

Low Carb Peanut Butter Brownies

Chewy and delicious low carb peanut butter brownies marry our favorite flavors of chocolate and peanut butter in a gluten-free, keto brownie your taste buds will love.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American, Gluten-Free, Keto, Ketogenic, Low Carb
Keyword: keto brownies, low carb brownies, low carb peanut butter brownies, peanut butter brownies
Servings: 16
Calories: 169kcal
Author: Explorer Momma

Ingredients

  • 2 1/2 cups finely ground blanched almond flour
  • 1 tsp baking soda
  • 1/2 cup melted coconut oil
  • 2 eggs
  • 1/2 cup powdered sweetener (I use Swerve Confectioner's)
  • 1/2 cup unsweetened peanut butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips (Lily's Dark Chocolate Chips, or other)

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and grease an 8-inch by 8-inch baking dish. A larger dish will make a thinner brownie.
  • Whisk together the melted coconut oil, peanut butter, vanilla, and powdered sweetener in a large bowl.
  • Mix eggs in one at a time.
  • Add in all the dry ingredients and mix until combined. Then stir in the chocolate chips.
  • Spread the mixture evenly along the bottom of the greased baking dish and put it in the oven for 20-25 minutes or until golden.
  • Cool on a cooling rack completely before cutting into bars for best results.

Notes

 

Tip: Almond flours and peanut butter brands may vary. If the dough is too crumbly add a tablespoon at a time of almond milk to bind it until it's a thick brownie batter consistency.

 

Nutrition Facts

Servings 16.0
Amount Per Serving: 1 bar
Calories 169
 
Total Fat 15 g  
Saturated Fat 8 g  
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 23 mg  
Sodium 136 mg  
Potassium 9 mg  
Total Carbohydrate 6 g  
Dietary Fiber 3 g  
Sugars 0 g  
Protein 4 g
*3g Net Carbs each
**Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.