Butter and Jam Keto Thumbprint Cookies
Butter and jam keto thumbprint cookies are a sweet low carb, kid-friendly treat! Perfect for tea, picnics, or holidays! Easter, Christmas, Fourth of July, or afternoon tea, they're the perfect delicious gluten-free snack.
- 6 tbsp softened butter
- 2/3 cup powdered sweetener (such as Swerve Confectioner's)
- 1 tsp vanilla extract
- 1 egg
- 2 cups finely ground blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp finely ground sea salt
- 1/3 cup sugar-free jam
Preheat the oven to 325 degrees Fahrenheit and prepare two baking pans lined with parchment paper or silicone baking mats.
In a large bowl, mix together the softened butter, sweetener, and vanilla extract. Once completely combined with no lumps, continue to mix and add in the egg.
Measure in the almond flour, baking soda, and salt and mix until it forms the cookie dough.
Roll the dough into 1 tablespoon-sized balls and place on the baking tray. Get your thumb slightly wet and push it in the center of each ball to make a well for the jam.
Put about half a teaspoon of jam in the well of each cookie. Bake for 12-14 minutes at 325 degrees. Let cool for 10 minutes on the tray before removing to the cooling racks. Makes about 30 cookies.
**Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.
|Amount Per Serving: 2 cookies|
|Calories 78 |
|Total Fat 7 g|| |
|Saturated Fat 3 g|| |
|Monounsaturated Fat 1 g|
|Polyunsaturated Fat 1 g|
|Trans Fat 0 g|
|Cholesterol 25 mg|| |
|Sodium 86 mg|| |
|Potassium 29 mg|| |
|Total Carbohydrate 2 g|| |
|Dietary Fiber 1 g|| |
|Sugars 1 g|| |
|Protein 2 g|