Keto Bakewell Tart
The classic British Bakewell tart with a beautiful almond frangipane, raspberry jam, and a delicious icing top.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
- 2 cups almond flour, finely ground
- 1/4 cup sweetener, such as Swerve Confectioner's
- 5 tbsp melted butter
- 5 tbsp sugar-free raspberry jam
- 10 tbsp butter, softened
- 2/3 cup sweetener (such as Swerve Confectioner's)
- 1 1/3 cups finely ground almond flour
- 2 beaten eggs
- 1 tsp almond extract
- 1/4 cup powdered sweetener (such as Swerve Confectioner's)
- 1 tsp almond extract
- 3 oz cream cheese
- 1/4 cup heavy cream
- 2 tbsp raspberry jam (for decoration)
Almond flour crust
Whisk together the almond flour and sweetener. Then mix in the melted butter so it comes together as moist crumbs.
Push the mixture into a tart pan or pie plate. Use your hands or the bottom of a flat glass to evenly press the mixture around the bottom and sides of the pan.
Bake at 350 degrees Fahrenheit for about 12 minutes. Remove and let cool to prepare for the filling.
Spread the 5 tablespoons of raspberry jam evenly around the bottom of the tart crust.
Take a large bowl or standing mixer and mix together the butter and sweetener. Add in the eggs and almond extract then mix in the almond flour.
Place the filling in the tart in blobs then push it in gently so the raspberry jam stays on the bottom as a layer. Smooth it out and bake at 350 degrees Fahrenheit for 25-35 minutes or until it's set.
Mix together the cream cheese and sweetener until no lumps remain. Once well-combined, add in all the other ingredients. Using a standing or hand mixer blend them for about 2 minutes.
Spread icing on the completely cooled tart. Take about 2 more tablespoons of raspberry jam and make stripes on the white icing. Then take a toothpick and run it back and forth in stripes the opposite way to create a feathered design. Chill to set the icing and serve!
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.
|Amount Per Serving: 1 piece|
|Calories 234 |
|Total Fat 23 g|| |
|Saturated Fat 12 g|| |
|Monounsaturated Fat 4 g|
|Polyunsaturated Fat 1 g|
|Trans Fat 0 g|
|Cholesterol 85 mg|| |
|Sodium 90 mg|| |
|Potassium 17 mg|| |
|Total Carbohydrate 4 g|| |
|Dietary Fiber 1 g|| |
|Sugars 1 g|| |
|Protein 4 g|