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Keto bakewell tart is the perfect summer dessert! The flavors of fresh raspberries and almonds in a creamy tart with almond flour shell. #ketodessert #lowcarbdessert
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5 from 2 votes

Keto Bakewell Tart

The classic British Bakewell tart with a beautiful almond frangipane, raspberry jam, and a delicious icing top.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: British, Gluten-Free, Keto, Ketogenic, Low Carb
Keyword: keto bakewell tart, keto dessert, low carb bakewell tart
Servings: 12
Calories: 234kcal
Author: Explorer Momma


  • 2 cups almond flour, finely ground
  • 1/4 cup sweetener, such as Swerve Confectioner's
  • 5 tbsp melted butter


  • 5 tbsp sugar-free raspberry jam
  • 10 tbsp butter, softened
  • 2/3 cup sweetener (such as Swerve Confectioner's)
  • 1 1/3 cups finely ground almond flour
  • 2 beaten eggs
  • 1 tsp almond extract


  • 1/4 cup powdered sweetener (such as Swerve Confectioner's)
  • 1 tsp almond extract
  • 3 oz cream cheese
  • 1/4 cup heavy cream
  • 2 tbsp raspberry jam (for decoration)


Almond flour crust

  • Whisk together the almond flour and sweetener. Then mix in the melted butter so it comes together as moist crumbs.
  • Push the mixture into a tart pan or pie plate. Use your hands or the bottom of a flat glass to evenly press the mixture around the bottom and sides of the pan.
  • Bake at 350 degrees Fahrenheit for about 12 minutes. Remove and let cool to prepare for the filling.


  • Spread the 5 tablespoons of raspberry jam evenly around the bottom of the tart crust.
  • Take a large bowl or standing mixer and mix together the butter and sweetener. Add in the eggs and almond extract then mix in the almond flour.
  • Place the filling in the tart in blobs then push it in gently so the raspberry jam stays on the bottom as a layer. Smooth it out and bake at 350 degrees Fahrenheit for 25-35 minutes or until it's set.


  • Mix together the cream cheese and sweetener until no lumps remain. Once well-combined, add in all the other ingredients. Using a standing or hand mixer blend them for about 2 minutes.
  • Spread icing on the completely cooled tart. Take about 2 more tablespoons of raspberry jam and make stripes on the white icing. Then take a toothpick and run it back and forth in stripes the opposite way to create a feathered design. Chill to set the icing and serve!


Nutrition Facts

Servings 12.0
Amount Per Serving: 1 piece
Calories 234
Total Fat 23 g 
Saturated Fat 12 g 
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 85 mg 
Sodium 90 mg 
Potassium 17 mg 
Total Carbohydrate 4 g 
Dietary Fiber 1 g 
Sugars 1 g 
Protein 4 g
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.