Keto Philly Cheesesteak Casserole
Inspired by all the flavors we love in Philly Cheesesteak: steak, green peppers, onions, provolone cheese, and spices. Keto creamy goodness with hearty beef.
Prep Time15 mins
Cook Time30 mins
- 1 tbsp butter
- 2 lbs beef steak (sirloin or strip)
- 1/2 cup sliced green bell pepper
- 1/4 cup sliced onion
- 1/2 cup beef bone broth
- 8 oz cream cheese
- 1 tbsp dried parsley
- 1 tsp dried chives
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt (more or less to taste)
- 1/2 tsp pepper (more or less to taste)
- 9 slices provolone cheese
- 3 tbsp fresh chopped green onion
Slice the raw steak in thin strips. Melt a tablespoon of butter in a skillet and salt and pepper the meat. Then brown the meat on all sides for about a minute on medium-high heat. Remove from pan.
Using the same skillet, cook the onions and peppers, stirring occasionally for about five minutes or until the onions almost caramelize and the vegetables are soft and cooked through.
Take an 8" x 8" casserole dish and grease it with butter or coconut oil. Layer the meat and then the veggies on top.
Place the bone broth, cream cheese, parsley, chives, onion powder, garlic powder, salt, and pepper in a blender. Blend on high speed until the cream cheese is completely incorporated and there are no lumps.
Pour the sauce over the veggies and meat in the casserole dish evenly. Top with 9 slices of provolone cheese.
Bake at 350 degrees Fahrenheit for 30 minutes.
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.
|Amount Per Serving|
|Calories 428 |
|Total Fat 24 g|| |
|Saturated Fat 14 g|| |
|Monounsaturated Fat 2 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 153 mg|| |
|Sodium 823 mg|| |
|Potassium 597 mg|| |
|Total Carbohydrate 3 g|| |
|Dietary Fiber 1 g|| |
|Sugars 2 g|| |
|Protein 45 g|