Keto Philly Cheesesteak Casserole
Print Recipe

Keto Philly Cheesesteak Casserole

Inspired by all the flavors we love in Philly Cheesesteak: steak, green peppers, onions, provolone cheese, and spices. Keto creamy goodness with hearty beef.
Prep Time15 mins
Cook Time30 mins
Course: Main Course
Cuisine: American, Gluten-Free, Keto, Low Carb
Keyword: Keto Philly Cheesesteak Casserole, Low Carb Philly Cheesesteak Casserole
Servings: 6
Calories: 428kcal
Author: Explorer Momma

Ingredients

  • 1 tbsp butter
  • 2 lbs beef steak (sirloin or strip)
  • 1/2 cup sliced green bell pepper
  • 1/4 cup sliced onion
  • 1/2 cup beef bone broth
  • 8 oz cream cheese
  • 1 tbsp dried parsley
  • 1 tsp dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (more or less to taste)
  • 1/2 tsp pepper (more or less to taste)
  • 9 slices provolone cheese
  • 3 tbsp fresh chopped green onion

Instructions

  • Slice the raw steak in thin strips. Melt a tablespoon of butter in a skillet and salt and pepper the meat. Then brown the meat on all sides for about a minute on medium-high heat. Remove from pan.
  • Using the same skillet, cook the onions and peppers, stirring occasionally for about five minutes or until the onions almost caramelize and the vegetables are soft and cooked through.
  • Take an 8" x 8" casserole dish and grease it with butter or coconut oil. Layer the meat and then the veggies on top.
  • Place the bone broth, cream cheese, parsley, chives, onion powder, garlic powder, salt, and pepper in a blender. Blend on high speed until the cream cheese is completely incorporated and there are no lumps.
  • Pour the sauce over the veggies and meat in the casserole dish evenly. Top with 9 slices of provolone cheese.
  • Bake at 350 degrees Fahrenheit for 30 minutes.

Notes

Nutrition Facts

Servings 6.0
Amount Per Serving
Calories 428
 
Total Fat 24 g  
Saturated Fat 14 g  
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 153 mg  
Sodium 823 mg  
Potassium 597 mg  
Total Carbohydrate 3 g  
Dietary Fiber 1 g  
Sugars 2 g  
Protein 45 g
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.