Perfect summer coffee shop Keto lemon pound cake. Tangy, gluten-free, sugar-free and delicious for breakfast or dessert. #ketodessert #ketobreakfast
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Keto Lemon Pound Cake

Tangy delicious low carb lemon cream cheese cake is the perfect keto pound cake with a creamy tart frosting just like you remember but in a gluten-free, sugar-free package.
Prep Time10 mins
Cook Time1 hr 15 mins
Course: Breakfast, Dessert
Cuisine: American, Gluten-Free, Keto, Ketogenic, Low Carb
Keyword: Keto lemon pound cake, Low carb lemon pound cake
Servings: 16
Calories: 266kcal
Author: Explorer Momma

Ingredients

  • 8 oz cream cheese
  • 8 eggs
  • 1/2 cups butter, softened
  • 1 1/2 cups sweetener Swerve or other equivalent
  • 1 tsp vanilla extract
  • 2 tsp lemon extract (can alternatively use 5-6 drops of lemon oil)
  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 tbsp lemon zest (optional for extra lemon flavor)

Lemon Cream Cheese Frosting

  • 3 oz cream cheese room temperature
  • 1/3 cup heavy cream
  • 2 tbsp powdered sweetener (Swerve Confectioners or other)
  • 1/2 tsp lemon extract

Instructions

  • Preheat the oven to 325 degrees Fahrenheit and line a loaf pan with buttered parchment paper.
  • In a blender, place the cream cheese, eggs, butter, sweetener, vanilla, and lemon extract. Blend from slow to high for about 40 seconds or until completely combined. Add the butter to the mixture and blend for another 30 seconds or so.
  • Take a large bowl and whisk together the coconut flour, almond flour, salt, and baking powder.
  • Pour the wet ingredients into the almond flour mixture and combine well with a spatula until no lumps remain.
  • Pour into the loaf pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean.

Lemon Cream Cheese Frosting

  • Use a hand mixer to mix all ingredients until smooth. Spread over the top of the pound cake when completely cooled.

Notes

Nutrition Facts

Servings 16.0
Amount Per Serving
Calories 266
 
Total Fat 24 g  
Saturated Fat 9 g  
Monounsaturated Fat 7 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 140 mg  
Sodium 211 mg  
Potassium 127 mg  
Total Carbohydrate 5 g  
Dietary Fiber 2 g  
Sugars 2 g  
Protein 9 g
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.