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Keto Lemon Poppyseed Dressing

Tart, tangy, yet sweet. Keto Lemon Poppyseed dressing is the perfect addition to any salad.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Main Course, Salad, Side Dish
Cuisine: American, Gluten-Free, Keto, Low Carb
Keyword: keto dressing, Keto lemon poppyseed dressing, low carb dressing
Servings: 8
Calories: 98kcal
Author: Explorer Momma


  • 2 tbsp raw apple cider vinegar
  • 6 tbsp olive or avocado oil
  • 2 garlic cloves, minced
  • 2 tbsp powdered sweetener (such as Swerve Confectioners)
  • 2 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 1 tbsp poppy seeds
  • 2 tbsp water optional


  • Set the poppyseeds aside and place all the other ingredients in a high-speed blender. Blend on high for 30-40 seconds or until smooth and a light lemony color.
  • Add in the poppy seeds and pulse the blender a few times to combine.
  • Pour the dressing into an 8 oz jar and refrigerate for 3 hours or overnight to mix the flavors.


Nutrition Facts

Servings 8.0
Amount Per Serving: 2 tablespoons
Calories 98
Total Fat 11 g 
Saturated Fat 1 g 
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 
Sodium 88 mg 
Potassium 18 mg 
Total Carbohydrate 1 g 
Dietary Fiber 0 g 
Sugars 0 g 
Protein 0 g
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.