Delicious blueberry chaffles are the perfect holiday keto breakfast with traditional flavors. All in a sugar-free, low carb, pretty package topped with whipped cream.
- ½ cup finely shredded mozzarella cheese
- 1 egg
- ½ tsp vanilla extract
- 2 tbsp finely ground blanched almond flour
- 2 tbsp powdered sweetener (1 tbsp if you prefer less sweet)
- ¼ cup blueberries
- 2 dollops fresh whipped cream (opt.)
Place shredded mozzarella, egg, vanilla, almond flour, and sweetener in a bowl.
Mix it together with a whisk or spatula until everything is fully incorporated.
Add in the blueberries, smashing them slightly with the spatula so the blueberry flavor infuses in the batter.
Heat the mini waffle maker. Spray with coconut oil. Pour half of the waffle batter into the waffle maker and close the lid to cook. Cook for 4 minutes then carefully remove from the waffle maker to a plate.
Top with fresh whipped cream and extra blueberries or your favorite keto syrup.
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.
|Amount Per Serving: 1 chaffle|
|Calories 165 |
|Total Fat 12 g|| |
|Saturated Fat 5 g|| |
|Monounsaturated Fat 3 g|
|Polyunsaturated Fat 1 g|
|Trans Fat 0 g|
|Cholesterol 115 mg|| |
|Sodium 211 mg|| |
|Potassium 72 mg|| |
|Total Carbohydrate 5 g|| |
|Dietary Fiber 1 g|| |
|Sugars 2 g|| |
|Protein 11 g|| |
|Net Carbohydrate 4 g|