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Blueberry Chaffles

Delicious blueberry chaffles are the perfect holiday keto breakfast with traditional flavors. All in a sugar-free, low carb, pretty package topped with whipped cream.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast, Dessert, Main Course, Snack
Cuisine: American, Gluten-Free, Keto, Low Carb
Keyword: Blueberry Chaffles, Chaffles, Keto Chaffles
Servings: 2
Calories: 165kcal
Author: Explorer Momma


  • Mini waffle maker


  • ½ cup finely shredded mozzarella cheese
  • 1 egg
  • ½ tsp vanilla extract
  • 2 tbsp finely ground blanched almond flour
  • 2 tbsp powdered sweetener (1 tbsp if you prefer less sweet)
  • ¼ cup blueberries
  • 2 dollops fresh whipped cream (opt.)


  • Place shredded mozzarella, egg, vanilla, almond flour, and sweetener in a bowl.
  • Mix it together with a whisk or spatula until everything is fully incorporated.
  • Add in the blueberries, smashing them slightly with the spatula so the blueberry flavor infuses in the batter. 
  • Heat the mini waffle maker. Spray with coconut oil. Pour half of the waffle batter into the waffle maker and close the lid to cook. Cook for 4 minutes then carefully remove from the waffle maker to a plate.
  • Top with fresh whipped cream and extra blueberries or your favorite keto syrup.


Nutrition Facts

Servings 2.0
Amount Per Serving: 1 chaffle
Calories 165
Total Fat 12 g 
Saturated Fat 5 g 
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 115 mg 
Sodium 211 mg 
Potassium 72 mg 
Total Carbohydrate 5 g 
Dietary Fiber 1 g 
Sugars 2 g 
Protein 11 g 
Net Carbohydrate 4 g
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.