Keto Chocolate Sandwich Cookies
Soft and delicious keto chocolate sandwich cookies filled with cream cheese filling.
- 1/4 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 4 tbsp melted butter
- 1/3 cup powdered sweetener, such as Swerve Confectioners
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 cups blanched almond flour
- 3 oz cream cheese
- 5 tbsp heavy cream
- 3 tbsp powdered sweetener, such as Swerve Confectioners
Preheat the oven to 275 degrees and prepare two baking sheets with parchment paper or silicone baking mats.
Place the melted butter in a large mixing bowl. Add all the other ingredients (other than the filling). Stir the almond flour in last.
Form tablespoon-sized balls out of the dough and place them on a baking pan covered with a baking sheet.
Flatten them by pushing down on each with the flat bottom of a glass or simply with a hand.
Bake at 275 degrees Fahrenheit for 15-20 minutes or until done. Let them cool for a few minutes on the pan then remove to racks to cool completely.
For the filling, place the room temperature cream cheese, heavy cream, and powdered sweetener in a bowl. Use a hand mixer to completely combine the ingredients with no lumps.
Take one cooled cookie and spread with the filling, then top with a second. Repeat until all are filled.
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.
|Amount Per Serving: 1 sandwich cookie|
|Calories 256 |
|Total Fat 24 g|| |
|Saturated Fat 8 g|| |
|Monounsaturated Fat 11 g|
|Polyunsaturated Fat 4 g|
|Trans Fat 0 g|
|Cholesterol 35 mg|| |
|Sodium 203 mg|| |
|Potassium 240 mg|| |
|Total Carbohydrate 8 g Net Carbs 4 g|| |
|Dietary Fiber 4 g|| |
|Sugars 2 g|| |
|Protein 7 g|