Chaffle Recipes: Chocolate Peanut Butter
Easy and delicious chaffle recipes! A twist on the favorite with low carb chocolate and peanut butter in a fabulous cheese waffle.
- ½ cup mozzarella cheese (shredded)
- 1 tbsp cocoa powder
- 2 tbsp powdered sweetener e.g. Swerve Confectioner's
- 2 tbsp peanut butter (sugar-free)
- ½ tsp vanilla
- 1 egg
- 2 tbsp crushed peanuts (optional)
- 2 tbsp whipped cream (optional for topping)
Place the shredded mozzarella, egg, vanilla, peanut butter, cocoa powder, and sweetener in a bowl.
Mix everything together with a whisk or spatula until all is fully incorporated.
Add in the crushed peanuts (if using), and mix well.
Heat the mini waffle maker. Spray with coconut oil. Pour half of the batter into the waffle maker and close the lid to cook. Cook for 4 minutes then carefully remove to a plate.
Top with fresh whipped cream and extra peanuts and sugar-free chocolate chips, or your favorite keto syrup.
*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.
|Amount Per Serving|
|Calories 236 |
|Total Fat 17 g|| |
|Saturated Fat 5 g|| |
|Monounsaturated Fat 4 g|
|Polyunsaturated Fat 2 g|
|Trans Fat 0 g|
|Cholesterol 113 mg|| |
|Sodium 246 mg|| |
|Potassium 77 mg|| |
|Total Carbohydrate 6 g|| |
|Dietary Fiber 3 g|| |
|Sugars 1 g|| |
|Protein 15 g|| |
|Net Carbohydrate 3 g|