Delicious low carb cinnamon pecan cookies, perfect for a gluten-free, sugar-free, keto tea time snack!

You know that smell. You’re walking around the Renaissance Festival, past the turkey legs, past the corn on a cob, past the blacksmith, and it hits you. That amazing smell of cinnamon, toasted nut goodness. All the better it’s a little cool, or it’s just rained and there’s a woman playing Celtic harp just down the lane. Your nose turns toward the scent, and you walk as though in a trance. Magically, there’s a girl in a fairy costume passing out free samples. Nine times out of ten I get the free sample and then a bag for the road. I want to keep the glorious smell and picture with me as long as I can.

These low carb cinnamon pecan cookies transport me back to that moment in time. The cinnamon nuttiness, the crunch of the nut in the soft cookie, is the perfect fall snack to pair alongside your coffee or tea.

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Low carb cinnamon pecan cookies make the perfect gluten-free, sugar free, keto snack! #ketosnacks #lowcarbsnacks #lowcarbdesserts #explorermomma

Orange wakes you up, but cinnamon makes you remember.

Judith Fertig

Author, The Cake Therapist

In a hurry?

Scroll down to the bottom for the printable recipe or PIN it here for later!

 

Kitchen items you’ll need:

Delicious low carb cinnamon pecan cookies are the perfect gluten-free snack! #glutenfreecookies #glutenfreerecipes #ketorecipes #lowcarbcookies #explorermomma

Her freckles looked as if someone had blown cinnamon across her nose and high cheekbones.

Jo Ann Brown

Author, An Amish Match

How to make low carb cinnamon pecan cookies

I love these cookies! To begin with, they are so super simple to make. Quick and easy goes a long way in this house and these cookies certainly fit into that category.

First, get out all your ingredients and melt the four tablespoons of butter. Get out a large mixing bowl and place the butter in it. To the butter add all the other ingredients except for the pecans and almond flour. Then, stir in the almond flour until everything’s well-combined. Now, form one tablespoon sized balls out of the dough and place them on a baking pan covered with a silicone baking mat (or ungreased pan).

Next, it’s time for decoration! Flatten the cookies by placing a pecan half on each or kris-crossing with a fork if not using pecans. If the edges crack slightly, you can shape those back into a circle. Last but not least, bake at 275 degrees Fahrenheit for 15-20 minutes or until done.

Snack time low carb cinnamon pecan cookies are the perfect autumn gluten-free treat. #cinnamoncookies #ketorecipes #lowcarbrecipes #pecancookies #explorermomma

The cinnamon stick was light, curled around itself like a brittle roll of papyrus. Not a stick at all, Lillian remembered as she looked closer, but bark, the meeting place between inside and out. It crackled as she broke it, releasing a spiciness, part heat, part sweet, that pricked her eyes and nose, and made her tongue tingle without even tasting it.

Erica Bauermeister

Author, The School of Essential Ingredients

What are your favorite low carb snacks?

I definitely have my go-tos for a quick afternoon keto snack. Do you rely on the same thing most days to stay consistent or do you like to mix things up? I admit, it definitely depends on how much time I have to prepare for the week and what I have on hand. Planning and preparation are key for me in sticking to the keto lifestyle and feeling my best. Truly, I think organization skills go a long way with anything in life, and I’m constantly trying to get better in that area! Also, the seasons help with motivation in my recipe planning, and cinnamon and spice are great comforts to me in fall.

These low carb cinnamon pecan cookies are so quick and easy you could be enjoying one in half an hour. Yum!

Share this recipe!

Tag me in your recipe pics on Instagram @explorermomma and PIN it for later here:

Low carb cinnamon pecan cookies make the perfect gluten-free, sugar free, keto snack! #ketosnacks #lowcarbsnacks #lowcarbdesserts #explorermomma     Quick and easy low carb cinnamon pecan cookies are the perfect keto snack! Grab tea and a gluten-free cookie, yum! #glutenfreecookies #ketosnacks #lowcarbcookies #cinnamonpecan #explorermomma

If you LOVE this recipe please consider giving it a five-star rating in the review area below!

Thanks all!

Craving more fall spice?

Try this amazing keto pumpkin spice breakfast shake!

Keto pumpkin spice breakfast smoothie, feature

Low Carb Cinnamon Pecan Cookies: Printable Recipe

Low Carb Cinnamon Pecan Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Delicious gluten-free cinnamon pecan cookies, perfect for a low carb, keto tea!

Course: Dessert, Snack
Cuisine: American
Keyword: low carb cookies
Servings: 18
Calories: 83 kcal
Author: Lauren Gonikishvili
Ingredients
  • 4 tbsp butter melted
  • 1/3 cup sweetener Swerve confectioner's or other
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 2 cups almond flour finely ground
  • 1/3 cup almond milk unsweetened
  • 1/2 tsp vanilla
  • pecan halves (optional)
Instructions
  1. First, place the melted butter in a large mixing bowl.

  2. Add all the other ingredients except for the pecans, stirring the almond flour in last.

  3. Next, form one tablespoon sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).

  4. Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.

  5. Bake at 275 degrees Fahrenheit for 15-20 minutes or until done.

Recipe Notes

Nutrition Facts:

Nutrition Facts
Servings 18.0
Amount Per Serving
calories 84
% Daily Value *
Total Fat 9 g 13 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 37 mg 2 %
Potassium 30 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 4 %
Sugars 0 g  
Protein 1 g 3 %
Vitamin A 22 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

*Nutrition facts calculated by Myfitnesspal.com.

 

Nutrition Disclaimer

Please be aware I am not a medical specialist or nutritional professional. On this blog, I share recipes and what works for me. Please do not take anything on this blog as medical advice and always consult with your doctor before starting any diet or exercise program. I use MyFitnessPal.com to calculate nutrition facts as a courtesy to my readers, and I remove erythritol from the final carb count and net carb count because does not affect my own blood glucose levels. This is as accurate as possible, but it’s best to independently calculate nutritional information on your own with the specific ingredients you use. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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