Skip to Content

Creamy Keto Italian Sausage Soup

Warm and creamy with Italian sausage spice, you’re going to love this creamy keto Italian sausage soup on a cold snowy night. Just close your eyes and imagine yourself in the Italian Alps as you eat your Keto Zuppa Toscana!

Creamy Keto Italian Sausage Soup

What do you imagine when you hear the words creamy keto Italian sausage soup? First, I like to picture myself by a roaring fire at an antique wooden family dinner table with snow falling lightly through the picturesque window.

The kids are smiling at each other as they enjoy their soup, and the husband is laughing about a story he just told. Then, I smile contentedly and look around as I warm my hands on the sides of my bowl.

Let’s keep that pretty picture in our heads! The winter season is nearly upon us, sooner here in Northern Colorado than I’d necessarily like.

However, the cold and snow make me crave the comfort of a warm bowl of soup. And, to be perfectly honest, it’s fabulous to have a big pot in the fridge prepared over the weekend you can just pull out, warm up, and call everyone to dinner. It’s especially convenient when you have all those fun after-school activities like volleyball, basketball, karate, piano, and so on preventing you from kitchen time on weeknights.

This post may include Amazon links. As an Amazon Associate I earn from qualifying purchases.

Creamy Keto Italian Sausage Soup. Easy, low carb, and delicious, this gluten free recipe will have your family asking for more! #ketosouprecipes #lowcarbrecipes

Cold day keto soups

Yesterday morning we had to get up early to head down to Denver for an appointment. It’s the middle of October right now, and when we left the house at 6:30 am it was 11 degrees Fahrenheit with a blanket of white snow covering the neighborhood.

Yes, you read that right 11 degrees. True, this is Colorado, but that’s not a normal temp for mid-October when the average low is about 37!

So, we exclaimed about the weather, discussed it with everyone we saw, and posted about it on social media, my daughter and I decided it was definitely soup weather.

If you ask my girl what kind of meat she likes she will immediately say sausage, meatballs, or pork chops. In short, she’s a meat lover and so this creamy keto Italian sausage soup is always popular on the menu.

In a hurry? Get me to the recipe!

Scroll down to the bottom for the printable recipe or PIN it here for later!

🍽 Equipment

Kitchen items you’ll need:

Creamy keto Italian sausage soup, aka Keto Zuppa Toscana. Delicious and gluten-free, low carb, and packed with protein and veggies to warm you up on a winter day. The perfect family dinner to meal prep on a keto diet. #ketodinners #ketosoups #ketosouprecipes

Simmering soup on a cold day was like filling a house with cotton batting. The comforting scent of it plumped and muffled and cuddled.

– Sarah Addison Allen

 

💭 Top tips

Perfect creamy keto Italian sausage soup

I really like to add cream cheese to soups to give it an easy low carb creamy goodness. I’ve tried many different methods to add said cream cheese to soups, smoothies, and desserts.

Far and away, the best way I’ve come up with to evenly distribute the cream cheese in soup or even a muffin batter is to blend the cream cheese up with wet ingredients before adding it to the main mixture.

In this creamy keto Italian sausage soup recipe, I use a cup of broth and the cream cheese and blend them together before adding them to the soup. Why do I do this? It’s the easiest and most practical way to not have cream cheese lumps floating about your soup!

Now, if you don’t have a blender you can take room temperature or slightly warm cream cheese and whisk or stir it into your simmering soup. It is possible. I’ve done it before. It’s how I do it in the video.

However, it does take longer to get all the lumps out and mix it in completely without making a mess.

Also, I tend to forget to get the cream cheese out of the refrigerator early so blending it up is a fabulous way to make up for my lack of planning skills.

The perfect low carb dinner. Creamy keto Italian sausage soup is easy and comforting. #lowcarbsoup #souprecipes

Only the pure of heart can make a good soup.

– Ludwig Van Beethoven

🥘 Ingredients

  • 1 tbsp butter
  • 1/2 onion chopped
  • 2 cloves garlic
  • 4 cups of chicken bone broth
  • 8 oz cream cheese
  • 1 lb Italian sausage (mild or hot)
  • 1 14 oz can diced tomatoes
  • zucchini (small) chopped
  • 2 cups chopped spinach
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • bay leaf
  • parmesan cheese
  • 1/4 tsp cayenne pepper
Spinach going in the soup

🔪 Instructions

How to make creamy keto Italian sausage soup

AKA Keto Zuppa Toscana.

(Just pretend you’re in a chalet in the Italian Alps. Yes, please.)

First of all, to make this creamy keto Italian sausage soup, melt the butter in a soup pot or dutch oven over medium-high heat.

Second, you’re going to scrape in the chopped onion and minced garlic from the cutting board and mix those around with the butter.

Then, the Italian sausage goes in to cook for about 4-5 minutes or until the onion is soft and the meat is browned and filling the kitchen with good smells.

As the meat browns, add the zucchini to cook. I like to use zucchini in soups as sort of a pasta replacement and another texture. Then pour in three cups of the bone broth.

Zucchini and meat in the pot

Sometimes, I even peel the zucchini and take out any large seeds simply because the children are more likely to eat it that way. They are less likely to attempt to pick it out if they don’t see the green. At least that’s my kids!

You can julienne it sort of in more of a noodle shape, or slice and quarter it, or just chop it as you like!

Now for the good stuff!

Okay, next add the herbs, basil, oregano, a bay leaf, and then the cayenne pepper. Stir that up a bit then add the diced tomatoes. After that, bring the pot to a boil then lower the heat to simmer.

While the soup is simmering, place the remaining cup of bone broth and cream cheese in a blender and blend it up until it’s smooth with no lumps. Then, pour it into the rest of the soup and stir.

Next, chop up about 2 cups of spinach and mix it in the soup to wilt. You can serve it almost right away or allow it to simmer for another half hour or so for the flavors to combine. It does taste better if you simmer it a bit longer or make it the day before and heat it for a quick weeknight meal.

Creamy Keto Italian Sausage Soup

Last but not least, don’t forget the cheese!

Serve the bowls of soup topped with shredded parmesan cheese. I like to shred my own if there’s the time because often the pre-grated, shredded cheeses contain potato starch or other things to make them not stick together. That’s not something I want to eat so tend to buy block cheese and prepare it myself.

Eat and enjoy!

Spoon of keto Italian sausage soup

There’s a sorrow and pain in everyone’s life, but every now and then there’s a ray of light that melts the loneliness in your heart and brings comfort like hot soup and a soft bed.

– Hubert Selby Jr.

❤️ Keto Tuscan Soup = Keto Zuppa Toscana = I love soup

What are your favorite soups? Do you create your own with whatever’s in the fridge or stick to recipes? I do a little of both as it’s a great way to get rid of leftovers!

What tastes do you like that might work well in soup or stew form? Philly cheesesteak? Cheeseburger? Chicken enchilada?

Yes, I like to think of some of my favorite meals and winterize them so to speak in easy peasy stew form. Why not also try Keto French Onion Soup?

Now, I hope you try this creamy keto Italian sausage soup, find a fireplace and a book set in Italy and enjoy some keto zuppa Toscana!

Tag me in your recipe pics on Instagram @explorermomma.

If you LOVE this recipe please consider giving it a five-star rating in the review area below!

Thanks all!

Creamy Keto Italian sausage soup aka Keto Zuppa Toscana is a flavorful healthy family dinner. The perfect low carb, gluten-free soup to meal prep for a keto diet or for anyone! #ketosoup #zuppatoscana #ketorecipes
Creamy Keto Italian Sausage Soup

Creamy Keto Italian Sausage Soup

Yield: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Warm and creamy with Italian sausage spice, you're going to love this low carb soup on a cold snowy night!

Ingredients

  • 1 tbsp butter
  • 1/2 onion, chopped
  • 2 cloves garlic
  • 4 cups chicken bone broth
  • 8 oz cream cheese
  • 1 lb Italian sausage, (mild or hot)
  • 1 14 oz can diced tomatoes
  • 1 zucchini (small), chopped
  • 2 cups chopped spinach
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 bay leaf
  • parmesan cheese
  • 1/4 tsp cayenne pepper (to taste)

Instructions

  1. Melt the butter over medium-high heat and add the onion, garlic, and Italian sausage to cook for 4-5 minutes or until onion is soft and meat browned.
  2. Pour in three cups of the bone broth then add the zucchini, basil, oregano, bay leaf, cayenne pepper (if using), and diced tomatoes.
  3. Bring to a boil then lower the heat to simmer.
  4. Place the remaining cup of bone broth and cream cheese in a blender and blend until smooth. Pour into the rest of the soup and stir.
  5. Mix in the chopped spinach and once wilted serve the soup or allow to simmer for another half hour or more for the flavors to combine.
  6. Serve topped with shredded parmesan cheese.

Notes

Nutrition Facts

 Servings 8.0 Amount Per Serving Calories 312  Total Fat 22 g Saturated Fat 11 g Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 75 mg Sodium 656 mg Potassium 423 mg Total Carbohydrate 4 g Dietary Fiber 1 g Sugars 3 g Protein 20 g Net Carbohydrate 3 g

Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 312Unsaturated Fat: 0g

*Nutrition Facts per MyFitnessPal.com. For most accurate facts, calculate your own with the exact ingredients you use in the recipe.

Did you make this recipe?

Tag @explorermomma on Instagram and hashtag it #explorermomma. Thanks a bunch!

Pin this recipe for later!

Delicious Creamy Keto Italian Sausage Soup. Need a low carb, gluten-free, easy recipe for a family dinner? Comforting and full of flavor, your family will love you. #ketorecipes #lowcarbsoups

Nutrition Disclaimer

Please be aware I am not a medical specialist or nutritional professional. On this blog, I share recipes and what works for me. Please do not take anything on this blog as medical advice and always consult with your doctor before starting any diet or exercise program.
 
I use MyFitnessPal.com to calculate nutrition facts as a courtesy to my readers, and I remove erythritol from the final carb count and net carb count because does not affect my own blood glucose levels.
 
This is as accurate as possible, but it’s best to independently calculate nutritional information on your own with the specific ingredients you use. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Utah and Colorado National Parks Bucket List
← Previous
Northern States National Parks Bucket List
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Rafal

Friday 9th of April 2021

Turned out great comfort food :)

Renee Tanner

Monday 15th of February 2021

This is my second time making this soup. First time, I didn't have Zucchini, so subbed frozen squash zoodles. This time I added zucchini and butternut squash. Used another comment suggestions for instant pot. This is a huge hit with my 10 year old and husband that wants to eat Keto, but doesn't like cauliflower substituted for anything! Thank you so much for an amazing recipe. It's a keeper!!!

Lauren

Tuesday 16th of February 2021

Awesome! Love this! It's definitely soup weather.

Donna

Saturday 19th of December 2020

This was delicious 😋 🙌!! My Husband LOVED it! I added sun dried tomatoes a little hot sauce, and different seasonings, along with also adding a little bit of cheddar cheese as well. Will definitely make again!

Sheli B

Wednesday 9th of December 2020

This soup was amazing!! I am eating keto but my husband is not, so after making as directed, I set my portion aside and added cheese tortellini to the rest of it for him. A great way to satisfy us both without making two separate meals. We both LOVED it! This will definitely be a regular staple in this house. Thank you for sharing!

Lauren

Wednesday 9th of December 2020

I love how you made it work for you! My husband also does not eat keto so it's always a challenge, but there are little things you can do like that to make everyone happy.

Anna Hughes

Saturday 5th of December 2020

I NEVER write reviews but my husband (who says soup isn’t a dinner) and my 6 year old son who has questionable vegetarian tendencies LOVED this soup. They both said it was the “best soup ever”! I swapped the spinach for Kael because it’s what we had, and tossed in a chopped red bell pepper because it needed to get used but otherwise followed the recipe exactly. Thank you so much! We will definitely make it again!

Lauren

Saturday 5th of December 2020

So happy you ALL liked it! I like to swap the spinach with kale sometimes also. Thanks for sharing!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe