Georgian Language Phrases For Travelers

Georgian Language Phrases For Travelers

by | Feb 5, 2018 | Culture Corner, Europe, Georgia (the country!), Home, Travel and Culture, Travel Tips

When you travel to other countries do you try to learn the basics in the native language? Even if it’s just a few words as an introduction, I’ve found it paves the way for a richer, fuller visit. In addition, it helps to ingratiate you with the local people and gives you a whole other view of the place and culture.

I’ve had many people ask me how in the world I learned Georgian, even after living there for several years. How? I studied. I interacted with people all over the country (and that done with me being an introvert). Was it always comfortable? No, of course not, and language learning is never perfect, but little by little you begin to understand and feel a part. Georgian language phrases

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Useful Georgian language phrases for travelers, free printable over Trinity Cathedral Tbilisi

Luckily for you, if you’re traveling to Tbilisi or any other part of Georgia soon, I’ve put together a handy printable list of useful Georgian language phrases for travelers.

Speaking foreign languages while traveling

I vividly remember the reaction of a woman I met in Baku, Azerbaijan when I attempted to speak to her in Azeri. This was a while ago now, but she was taking money for tickets or a tour at the Maiden Tower, an old Zoroastrian tower in Baku that’s now a local history museum. At first glance, she bore the no-nonsense, expressionless face I associate with former Soviet countries. They all feel Americans smile too much at strangers, as do many other countries. To me, she looked put out at having to be bothered with doing her job and giving out tickets.

Slowly, I stepped up and asked for the tickets in what I thought was correct Azeri. She did a little double-take and really looked at my face, and I was able to respond to whatever she asked me in return. Her face lit up, smiled, and she yelled over to her friend that these girls were actually trying to speak Azeri and NOT Russian. At least I think she said something to that effect. We ended up getting more attention, and a bit of a special tour.

Metekhi Church entrance

My foreign language teacher lecture

Indeed, it’s all about being polite and respectful when you go to someone else’s country, to speak their language. Even if you don’t get very far, or they speak English and cater to tourists, they will generally appreciate your attempt. Don’t be afraid of not getting everything perfect either! I do pretty well in Latin languages and Georgian; however, my German, Russian, Azeri, etc. are pretty horrendous. But don’t fear! Most of the time they don’t expect you to have perfect grammar and pronunciation. The point is to communicate and learn from your hosts.

Georgians are some of the most hospitable and welcoming people I’ve ever met. They take great pride in their hospitality and love to have guests. They, like the Azeri woman I mentioned, are super-excited when foreigners speak Georgian to them and not Russian or another language.

     

I first fell in love with the Georgian language through traditional Georgian music before I could speak a single word. Music so often communicates the history and passions of a place so I like to listen to what I can before and during my visit. Also, I encourage my kids to do the same thing and so makes travel a huge living lesson for us.

You can never understand one language until you understand at least two.

Geoffrey Willans

English Author and Journalist

Need some ideas about things to do in Tbilisi, Georgia?

Narikala Fortress, Tbilisi

In my recent blog post, you can read all about awesome activities to do with kids in Tbilisi, Georgia. It’s an amazing city and so much fun to explore!

Read it here!

Georgian language phrases

The Georgian language is a beautiful language rich in history. What’s it related to? This is generally one of the first questions I get asked when speaking to someone about how I know it. Georgian is in its own family and branch, and therefore it’s not Slavic, Latin, Germanic or others. In addition, it has its own alphabet with 33 letters always pronounced the same way when read, similar to Spanish. Right now I’m not going to go into the alphabet but for our purposes use Latin letters to make it easier for travelers to get some words out!

When you speak in Georgian, do not stress syllables as in English, but read through them with the same level of stress throughout, if that makes sense.

Here are a few examples I’ve mentioned before:

gamarjoba (gah-mar-joh-bah) This means hello!

me lareni var (may lahren-ee var) My name is Lauren.

Tip here: You’ll want to insert your name instead of mine. 😉 In Georgian, you add an ee (long e) sound to the end of your name if it ends in a consonant sound, in this case. I’ll not trouble you with a bunch of grammar right now.

sasiamovnoa (sah-see-ah-mohv-noh-ah) It’s nice to meet you. (I love saying this word so had to add it in.)

didi madloba (dee-dee mahd-loh-bah) Thank you very much.

kargat (kar-gaht) Good-bye! (informal)

nakhvamdis (nahkh-vahm-dees) Good-bye!

Do you want some more? Get the free PDF printable, and practice to your heart’s content. Most Georgians are thrilled to help you with pronunciation and language so if you know someone who’s Georgian enlist their help.

Download your free Georgian language phrases for travelers printable below!

Georgian language phrases preview

Free Printable

A different language is a different vision of life.

Federico Fellini

Italian Film Director and Screenwriter

Travel and languages

Do you tremble with excitement when you learn a new word or piece of language? Well, maybe we won’t go that far, but it’s exciting! Just imagine how much you can learn about a culture with a few simple words, some good food and company, and a lot of observation.

I said it before, but let me stress again, don’t worry about getting it perfect! We are communicating, and a couple words are better than none to get a point across. Language is such an amazing part of a culture and helps form the identity of the people.

Good luck on your travels. I hope you enjoy learning a bit of Georgian today and have the opportunity to travel there someday!

Narikala Fortress and the Mother of Georgia overlooking Tbilisi

How To Make Traditional Georgian Bread

How To Make Traditional Georgian Bread

by | Sep 27, 2017 | Culture Corner, Georgia (the country!), Home, Travel and Culture

This post contains affiliate links. Traditional Georgian Bread

When you travel do you search out the local restaurants? Do you try to get at least a glimpse of the culture and history of a place? I’m admittedly a history nerd and love to meet with the people who live where I travel to get their inside stories. Georgia is one of those magical places that celebrates and shares its own culture. With warm hospitality, Georgians are more than ready and willing to give you a huge traditional dinner party, dance, and song. Many people struggle on a daily basis in the country, but their pride in culture and tradition are a foundation and bring an optimism for the future.

Traditional Georgian bread pin, tonis puri

The bread and salt of Georgia

My husband is from Georgia, and this summer we got to take the kids over to see family, the people, and places he loves. Guests are greeted with the “bread and salt”, in Georgia generally meaning a feast, always including bread. Most any meal you eat in the country will involve a plate of bread on the table. Moreover, bread is a respected food, almost revered. It’s a huge insult to throw it away or waste it. The salt on the table represents the spice, or the relationships and friendships made.

Being Georgian, my husband has always emphasized the importance of the bread. Can you imagine my 8-year-old’s excitement when she was invited to help make it in the traditional oven? If you look at the picture below, it’s sort of an earthen kiln, called a “tone”.

Traditional Georgian bread, tone

Georgian culture is rich and deep, full of emotion. It’s fascinating to see bread being made today in the same way it’s been made for hundreds of years. It represents the welcoming hospitality of the Georgian people. Take a dive into Georgian culture and learn how this traditional Georgian bread is made. 

Preparing traditional Georgian bread, tonis puri

First of all, make the basic bread dough and set it to rise. Families use a simple recipe including flour, salt, water, and yeast. Then, prepare the oven (kiln) by starting a huge fire in the center and burning down the wood or dried grapevines to ashes. Every household (nearly) in Georgia has their own grapevines and make wine. I could go into the significance and symbolism of using the grapevines, but I’ll save that for another time. The fire must burn for half an hour or more to get the oven hot enough to bake the bread. While this happens the dough rises and you set out the cooling racks.

Preparing the dough

Once the fire burns long enough, the ashes will smolder down at the bottom of the oven. At that point, place large sheets of metal over the hot ashes so the dough can be safely placed on the sides of the oven (tone). 

Traditional Georgian Bread preparation

The oven’s ready

Then, pat out the risen dough and press it in a sort of oval form all over the insides of the kiln. This is not a process you go through for one or two loaves, no! A family will bake 10-20 or as many as fit in the kiln. Then, that bread is used for a large event, or for the family for the next couple of days or so as well as for the cousins and neighbors surrounding. The next time it will be someone else’s turn to bake.

Dough put in the kiln

Bake the traditional Georgian bread

As soon as you stick the bread dough to the walls of the kiln, carefully remove the metal sheets from the ashes below. Now the heat and steam can come up and hit the dough to bake. Finally, close the top of the kiln (tone), and bake the bread for 20-30 minutes.

Traditional Georgian Bread in the kiln

When it’s ready, take off the top of the oven and remove the bread loaves (tonis puri) and set to cool.

Baked traditional Georgian bread

Have you ever smelled freshly baked bread? If so, you will know your mouth immediately begins to water, and you’re drawn to the smell. This is the time the kids, and some adults, suddenly decide it’s time to help so they can rip off a bit of that delicious yumminess. Bread brings the family and guests together with smiles and laughter.

Traditional Georgian Bread supra

Grandmother Tamar’s story

Several years ago we visited my husband’s grandmother’s home in the village of Ali, Shida Kartli region of Georgia, for her 100th birthday. She shared many stories during the time we were there, but one stood out for me. With a big smile, she told me the story of two naughty little boys, my husband and his brother, who used to “help” her around the house.

They would get into everything, but one day she was making the bread in the “tone”, as she did often. The boys were told to stay away from the oven, she would give them bread when it was dinner time. But being two mischievous and impatient boys, they could not wait for dinner. When she found them they had the lid off the oven and two heads were down inside the kiln (oven). Thankfully, it had already cooled down, but there were bits like cracker still stuck to the side. My husband reached far in to get one of these pieces and actually toppled inside. Grandma Tamar had to jerk both boys out, and my husband’s head was covered in the ash from the bottom of the oven.

She cackled and said he had some scratches, was covered in ash, and looked a mess. Really, it could have been worse, but the bread was medicine. They made and shared it together just as her ancestors did and her grandchildren do today.

So tell me,

How do you welcome guests to your house? What traditional foods or crafts does your family enjoy?

Do you want to learn more about Georgia?

Read about our favorite places to visit as a family in Batumi, Georgia, on the Black Sea.

Batumi with kids feature

Read it here!

Learn more about Georgian food and traditions:

Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo

Supra: A Feast of Georgian Cooking by Tiko Tuskadze

Lonely Planet Georgia, Armenia & Azerbaijan (Travel Guide) by Lonely Planet


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