Skip to Content

Keto Fruit Pizza Recipe: Easy Low Carb Dessert

Do you love pizza but feel guilty about eating it because of the carbs? This keto fruit pizza recipe is a guilt-free, low carb version that will satisfy your cravings. It’s easy to make and perfect for anyone following a ketogenic diet or low carb diet.

Keto fruit pizza slice

The crust is made with almond flour, coconut oil and eggs. The toppings are fresh berries such as strawberries, blueberries, blackberries, raspberries or any other berry you like! For the final step in this recipe all you have to do is enjoy your guilt free dessert with a glass of water instead of wine or soda!

This post may include Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why a low carb fruit pizza?

It’s keto dessert you can feel good about eating any day of the week. In fact, it may be the best summer ketogenic fruit pizza recipe for those following a keto or low carb diet.

This is an easy keto low carb dessert that everyone will love and it only takes about 30 minutes to make from start to finish so it’s perfect to make for any celebration or any busy summer weeknight dessert.

Servings of keto fruit pizza on a plate

It has 131 calories and 1 gram net carbs per keto fruit pizza serving (not including the berries, be sure to add the ones you use in!) so you won’t go over your daily carb limit while enjoying this keto dessert! One recipe makes about 24 servings so it’s best to cut them in squares or as I prefer, triangles.

This keto fruit pizza is a dieter’s dream come true, low in carbohydrates yet high in flavor.

🍽 Equipment needed for this keto fruit pizza recipe

Ingredients in a keto fruit pizza cookie

🥘 Ingredients in a low carb fruit pizza recipe

Want to make this keto fruit pizza recipe even easier? Here are some ketogenic pantry essentials I recommend keeping in your kitchen: almond flour, coconut oil, your preferred keto sweetener such as Swerve, and eggs.

Keto Cookie Base

Sugar-Free Cream Cheese Topping

  • 8 oz cream cheese
  • 1/4 cup heavy cream
  • 1/4 cup powdered sweetener
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
Strawberries, blackberries, and blueberries
  • Strawberries, blueberries, blackberries or other berries (to garnish as you wish)

🔪 Instructions: how to make a keto pizza cookie

First of all, preheat the oven to 350F.

In a large bowl, combine almond flour with baking soda and salt; stir until well combined. Next, in another bowl or stand mixer fitted with whisk attachment, beat butter for 30 seconds on medium speed until creamy. Add coconut oil and continue beating for an additional minute or two on high speed until light in color.

After that, add the sweetener and beat for about 30 seconds until fluffy. Beat in egg, vanilla extract; mix well after each addition.

Now add to the dry ingredients and mix with the stand mixer, or with a large spoon or spatula until dough is thoroughly combined.

Keto cookie pizza dough

Press the keto cookie dough into an even layer onto baking sheet lined with non-stick silicone baking liners.

⏲️ Baking time

Bake for about 12-15 minutes or until edges are lightly browned.

Baked keto cookie

Then remove the keto fruit pizza from oven and let it cool completely before topping.

In the meantime, use a hand or stand mixer to cream the cream cheese. Add in the heavy cream, powdered keto sweetener, lemon zest, and lemon juice. Mix well on high speed until fluffy and light in color. The lemon juice at this point will give the keto fruit pizza recipe a tangy twist!

Keto cream cheese filling

Next, spread just enough sugar-free cream cheese mixture over keto cookie base in order to cover.

Keto cookie pizza without fruit

Decorate the keto fruit pizza with sliced fresh berries of your choice, and enjoy!

Overhead view of keto fruit pizza

💭 Top tip – fruit pizza keto

If you want to make keto fruit pizza recipe gourmet, use a piping bag and tips (or easy accent decorator) for the sugar-free cream cheese topping.

🥣 How to store keto cookie pizza

Store keto cookie in airtight container in the refrigerator for up to a week. This keto dessert can also be frozen and stored for up to a month, but make sure it is wrapped tightly with aluminum foil before freezing!

Bite out of a keto fruit pizza

🍓 Do you like berries on a keto dessert pizza?

Berries are a summertime staple favorite, and adding them to this keto fruit pizza recipe is the perfect way to celebrate America’s Independence Day or any other picnic you might be hosting in honor of warm weather.

This gluten-free, sugar-free dessert can also serve as a low carb alternative for those looking to cut back on carbs without giving up flavor. What are your favorite berries? Let me know in the comments below!

Bite of a keto fruit pizza

🍋 Keto dessert recipes for summer

Looking for other ketogenic desserts? Check out these recipes:

  1. Keto Lemon Mousse
  2. Low Carb Lemon Blueberry Cream Cake
  3. Keto Strawberry Shortcake
  4. Low Carb Lemon Cookies
  5. Low Carb Keto Berry Trifle

Pin the recipe here:

Views of a keto fruit pizza from the side and overhead.

Tag me in your recipe pics on Instagram @explorermomma!

The best way to show your love for a recipe is by giving it five stars. Reviews help others discover and enjoy the deliciousness of this dish, too!

Slice of a keto fruit pizza on a baking stone

Keto Fruit Pizza

Yield: 24
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Easy and delicious keto fruit pizza is made with a giant low carb cookie, a cream cheese filling, and all topped off with fresh summer berries.


Keto Cookie Base

Sugar-Free Cream Cheese Topping

  • 8 oz cream cheese
  • 1/4 cup heavy cream
  • 1/4 cup powdered sweetener
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice

  • Berries to top (strawberries, blueberries, blackberries, best in season)


Keto Cookie Base

  1. Preheat the oven to 325 degrees F.
  2. Whisk together the almond flour, baking soda, and salt. Set aside.
  3. In another bowl, use a hand or stand mixer to mix together the butter, coconut oil, and sweetener.
  4. Mix in the egg and vanilla.
  5. Pour in the dry ingredients and mix until everything is completely combined.
  6. If the dough is too sticky, chill for 30 minutes before baking. (optional)
  7. Spread onto a baking pan lined with parchment paper or a silicone liner.
  8. Bake for 12-15 minutes or until edges just start to brown. Let cool completely.

Sugar-Free Cream Cheese Topping

  1. While the cookie cools, in a large bowl, use a hand or stand mixer to blend the cream cheese.
  2. Add in the heavy cream, sweetener, lemon zest, and lemon juice and mix for about two minutes until fully creamed.
  3. Spread evenly over the cooled cookie.
  4. Top with sliced berries to decorate.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 24 Serving Size: 1 piece
Amount Per Serving: Calories: 131Total Fat: 12gCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gProtein: 2g

*Nutrition Facts per MyFitnessPal dot com. For the most accurate facts, calculate your own with the exact ingredients used in the recipe. **Nutrition information does not include the berries.

Did you make this recipe?

Tag @explorermomma on Instagram and hashtag it #explorermomma. Thanks a bunch!

Nutrition Disclaimer

Please be aware I am not a medical specialist or nutritional professional. On this blog, I share recipes and what works for me. Please do not take anything on this blog as medical advice and always consult with your doctor before starting any diet or exercise program.

I use to calculate nutrition facts as a courtesy to my readers, and I remove erythritol from the final carb count and net carb count because does not affect my own blood glucose levels.  

This is as accurate as possible, but it’s best to independently calculate nutritional information on your own with the specific ingredients you use. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Thursday 23rd of June 2022

What size pan did you use? 9x13 ?


Friday 24th of June 2022

I generally use a pizza pan or a large cookie sheet. Press the dough out to make it about 1/2 an inch thick before baking.


Saturday 18th of June 2022

Can this be made the day before? I would not put the fruit topping on until right be for serving


Sunday 19th of June 2022

The cookie base could be made the day before, but I wouldn't put the cream cheese topping and berries on until you're about ready to serve. It's still good the next day, but can soften the cookie base.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This post may include Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. However, I only mention products or services I genuinely love and would recommend to a friend.
Skip to Recipe